Hoosier Daddy BBQ Sauce
Hoosier Daddy BBQ Sauce was founded after the loss of its creator, William Marshall. This once secret family recipe has been brought to market by his daughter, Kim, in his memory and is available at independent and national grocery store chains in the Great Lake states and east and west coasts. Proudly served at such venues for the White Sox, Bears, Colts, Pacers and is the preferred sauce of Indiana University, Purdue and Notre Dame. After only 16 months since its first Sweet & Sassy flavor launched, followed by Ghost Roast (hot) and Smokehouse Hickory with Lime, it is quickly becoming a favorite sensation. A portion of the proceeds go to the William Clinton Marshall Foundation for disbursements to various charitable research contributions.
Hoosier Daddy BBQ Sauce began in retail and has since entered the food service industry. If you are looking for a hybrid flavor that bursts on your taste buds and creates increased sales, look no further. We are hands-on and will help you promote, build and execute sales through flavor and taste. We are gluten-free and come in a flip-top portion-controlled squeeze bottle (15 oz.), also available in gallons and PC dippers (1.5 oz.).
Kim Foy, Owner