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2018 Indiana Legislative Dinner
February 13 - 6:00 pm - 9:00 pm
Join top policymakers and business leaders from throughout the state at the premier legislative event of the year.
More than 500 of Indiana’s most influential business leaders, legislators and government officials will come together at the Legislative Dinner to discuss topics vital to Indiana businesses. Register today for the leading networking event of the 2018 Indiana General Assembly session!
Keynote Speaker Reince Priebus started his political career as a grassroots volunteer for the Republican Party before going on to be the state party chairman of Wisconsin, one of the longest-serving chairman of the Republican National Committee and then the White House Chief of Staff after the 2016 election. Come hear him share his experiences at this year’s Legislative Dinner!
Standard Table: $1,650
Individual Ticket: $165
Sponsorships available for this event. Contact Jim Wagner at (317) 264-6876.
Lobby Registration Commission Reporting
Because all legislators are invited to this event, there is no need to report to the Indiana Lobby Registration Commission (ILRC), we will report for you! If you have questions or require confirmation of our report, please contact Nick at (800) 824-6885.
Tickets are non-refundable, but fully transferable to another person.
Inclement Weather Policy
If a weather/snow emergency is declared in Marion County, this workshop will be cancelled or postponed. You will receive a refund or your registration may be moved to new date. If traveling from outside of Marion County and you are unable to attend the workshop due to inclement weather in your area, please call us at (800) 824-6885. A credit certificate will be issued and can be used toward any future Indiana Chamber regulatory compliance conference for up to one year. This credit is fully transferable within your company.
Artisan Blend Lettuces with Anjou Pears, Cranberries, Shaved Parmesan, and Sea Salt Roasted Pecans with a Balsamic Vinaigrette
Assorted Rolls with Butter
Medallion of Beef Tenderloin with a Port Demi
Salmon Filet with a Shallot Cream
Green Beans with Red and Yellow Peppers
Roasted New Potatoes
German Apple Cheesecake
Chocolate Layer Cake
If you have accessibility or dietary needs, please call (800) 824-6885 or email firstname.lastname@example.org. Vegetarian and gluten-free options will be available to guests who request them in advance. Please submit your request no later than February 8.